Rustichella Casareccia Cookware-Kitchenware Use in salsa

Use in salsa

a typical dessert made with sheep's milk cheese with candied figs

capsicum (19%)

creamy texture and intense green marbling

in casseroles or tagines and with fresh basil and buffalo mozzarella

Rustichella Casareccia Cookware-Kitchenware Use in salsaDescription 'S' shaped scroll which elongates on cooking to provide a very meaty mouth feel. Try it with pork and fennel sausages, fresh ricotta, and a grating of Pecorino Romano. Cooking time: 12 15 minutes Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous